Etta is a little neighbourhood restaurant with a big heart.
Here, filling your cup goes beyond a glass of wine. You'll feel right at home.
Our news
NOV 2023: Mud Crab with Glass Noodles & Chinese Celery
Introducing our four pepper and garlic mud crab with glass noodles and Chinese celery, available to pre-order for Friday and Saturday lunch throughout the silly season.
OCT 2023: Good Food Guide — Service Excellence Award
“The Etta owner and trained sommelier casts a twinkling blue eye over everything…with service so intuitive, you hardly notice the many small gestures that go into making you feel comfortable.”
Etta x Porcine — One Night Only
Our friends from Sydney’s rollicking French bistro, Porcine, are coming to town (finally!). Expect exquisite pâté, lofi-leaning wines and the East Coast’s warmest hospitality
Gourmet Traveller Victorian Restaurant of the Year!
We’re so incredibly honoured and humbled! It takes a village, and we couldn’t do what we do without the dedication of our team, day in and day out. This one’s for you.
On Saturdays, We Lunch
We love lunch. We love seafood. And we really love Grower Champagne. So, we’re bringing it all together for something even more special, celebrating prime shellfish season throughout winter.
Comme des Femmes — An All-Star, All-Women Evening
Four chefs, four sommeliers, and a line-up of all-female winemakers are coming together for a dinner in honour of our dear friend Katie McCormack.